Noon's wines are dark, deep and delicious. But Drew and Rae Noon produce such a modest number of bottles each year, you have to be fast to catch one.

In November they open the cellar door, but once the wine is sold out they close the cellar door. That means: be on time, or taste it in one of the local restaurants in McLaren Vale. They are worth it.

Cellar door open
As from November, weekends, until they are sold out.

This article was written in July 2010 by the journalist Remke de Lange. For more wine articles: www.remkedelange.nl. This article is copyrighted