Francis Boulard and his brothers have produced Champagne since1973 under their  father’s name Raymond Boulard. Now Francis’ daughter is ready they will both set out under the name Francis Boulard. They would like to solely use organic farming methods. . Father and daughter also change the set course of  marketing. Instead of quantity they aim at quality which is reflected in the new label and the distinguished bottle shape. That is  praiseworthy, considering every grape in champagne is worth a small fortune, purely because of the name.

Champagnes, still with the old label, meet all quality standards and are delicious. Beside the standard brut, Boulard also producesbrut nature. As no dosage liquor is used, this brut nature has a mineral taste without any frills. . Dosage liquor is a syrup in small quantities which is added after the settlement of the wine.

At Francis Boulard you can get good Champagnes at a good price. Furthermore, Francis is a terribly active blogger.