This cellar was lit by a rail road of neon lights, perhaps this was what attracted us less. We had just been in such an authentic cellar where the gravel was still on the ground. The lady who poured the wine itself was nice, though not really paying attention to us. That could also have been the problem.

The domain is a family run business. Not too big, Which is nice and the wines of Pascal Bouchard are of excellent quality. And not too expensive which is especially nice in Chablis. What am I really nagging about, it was pretty okay.