The region is known for its many specialties such as prosciutto and pasta and salami. But it is also an important wine region. Emilia-Romagna is located between the Po, the Adriatic and the Apennines. Due to the strong weathering we do not find very alcoholic wines, but fresh, light wines. Totally different from the heavy hitters from Piedmont.Grapes and areas of originThe Lambrusco grape is to be found here. Do not expect superior quality. Especially the U.S. is a big buyer of Lambrusco wines. ... | more