It is the largest wine region of northern Spain. The land of Navarre is ideally suited for viticulture: fertile top soil with gravel and calcareous rocks as a substrate. The quality of Navarre wines is good, but his big brother, the Rioja , overshadows him. The Navarre is known for its excellent rosé wines. White wine is emerging just like the sweet Muscat with an alcohol content of 15% or more.

Wine/food combination of Navarre wines
Dry white wine and rosé are delicious as an aperitif or with fish, asparagus and roasted white meats.
The red one goes well with rabbit, lamb, Manchego and dried hams.